How to make white chocolate brownies


Image: we have explained how to make brownies. And there are many ways to make brownies, but the best known is that of dark chocolate with nuts. But what if instead of dark chocolate you make it White chocolate? Would you like it? Surely if you like chocolate you will not be able to resist trying it. we will explain How to make white chocolate brownies.

45 minutes Low difficulty Ingredients:
  • 150 gr of white chocolate
  • 130 gr of flour
  • 2 eggs
  • 100 gr of sugar
  • 55 gr of butter
  • 1 Teaspoon vanilla extract
  • 1/2 tablespoon of baking powder
  • Sugar glass
  • White chocolate chopped (optional)
You will need to:
  • Rods
  • Kitchen bowls
  • Brownie Mold
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In a bowl we beat with some rods, the egg, the sugar and the vanilla. Beat well until it turns a whitish dough and double its volume.


Melt the White chocolate together with the butter in the microwave at minimum power to make it look good. You can go stirring to make it better. If you don't have a microwave, you can melt it in the water bath.


Once melted, pour the white chocolate and the butter into the bowl of the eggs, the sugar and the vanilla already beaten. Mix it well with the rods until a homogeneous mass is left.


Mix the flour with the yeast in a bowl.


Then add the flour and yeast mixture to the previous mixture. And stir until it is homogeneous.


If you have leftover white chocolate, cut it into small pieces and add it to the mixture. This step is optional.


Prepare the chosen mold, better square or rectangular, and spread a little butter or put baking paper on it. Then add the mixture.


After having preheated the oven at 180 ° C, put the mold in and let it bake for 25 or 30 minutes.


When you see that it is ready, remove it from the oven, unmold it and let it cool.


Once it's cold, sprinkle the icing sugar above. And, you'll have some delicious ready white chocolate brownies.

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  • If you want you can add nuts, pistachios or any dried fruit you like.