How to make caramelized apples for Christmas


A very typical Christmas recipe in U.S They are caramelized apples, but this delicious dessert is not only limited to North America, over the years it has become popular in the rest of the world and the truth is that it is a very simple and delicious to please the little ones of the house with something sweet and different, that's why we show you the recipe for you to learn How to make caramelized apples for Christmas.

Low difficulty Ingredients:
  • Small red apples
  • Water
  • Butter
  • Vinegar
  • Wooden or plastic skewers
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For this recipe you will need a few Red apples, preferably small in size, 110 ml water, 220 grams of brown sugar, 25 grams of butter, 1 tablespoon of vinegar and wooden or plastic skewers depending on the amount of apples.


To start wash and dry very well apples, then pinch them by the wooden or plastic sticks in the center and leave them ready for when the candy is ready.


In a pot over high heat we heat the water and brown sugar, once the sugar is dissolved and with the boiling water the vinegar and butter are added. Once mixed we must stir, preferably with a wooden spoon for about five minutes, until the consistency is of candy.


A test to determine if the candy is in His point is to take a little with a spoon and throw it in a glass of water, if it hardens on contact with water the mixture is ready.


Prepare a tray with baking paper where you will place the apples once they are caramelized.


Now the caramel is ready, we submerge the apples in this mixture, holding them well by the skewer while we turn it in the mixture, until they are completely submerged, then we can place them in the previously prepared tray.


Once ready, take them to the fridge so that the candy gets hard and can be eaten. For this recipe you can also use chocolate instead of caramel, and decorate apples with Christmas colored sparks, an idea that children will surely love.

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  • Dry the apples well before dipping them in the caramel, otherwise it will not stick