How to make custard


The custard cream It is one of the most used creams in baking and is that it is very versatile, in addition to being delicious on the palate. So, the custard cream It is ideal to fill your cakes, gypsy arms or any other candy you prepare. However, it is also delicate to keep because it is prepared with eggs, so you should always keep it in the fridge or refrigerator. Don't wait any longer and learn with this article from How to make custard

45 minutes Medium difficulty Ingredients:
  • ½ liter of milk
  • 120 g of sugar
  • 50 g cornstarch
  • 4 egg yolks
  • A vanilla bean or cinnamon stick
  • Lemon peel
You will need to:
  • Saucepan
  • Bowl
  • Manual rods
  • Strainer
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The first step to prepare a delicious custard cream it will be to boil the milk in a saucepan - reserving a glass of milk - together with the lemon peels and the vanilla bean or the cinnamon stick, according to the aroma that you prefer to give it; stir with the help of some rods to flavor all the milk. The moment it breaks to boil, you must turn off the heat, remove the saucepan and reserve it covered with a plate or the lid of a pot that fits.


On the other hand, take a bowl or bowl and add:

  • egg yolks
  • the sugar
  • cornstarch

Remember that you will not use the egg whites, so we suggest you consult our article about how to separate the parts of an egg easily in case you are not sure what procedure to follow.


Once you have thrown all three ingredients, you should beat them well so that they are linked together and achieve a homogeneous mixture. Then, pour the glass of milk that you had reserved in the first step and continue stirring to also integrate it into the mixture that will become your custard.


Having done all this, you will have to pick up the saucepan that you had removed from the fire and, with the help of a strainer, you should filter it - to remove the lemon peels and the vanilla bean - in the bowl where you have mixed the eggs, the cornstarch and the sugar. In this way, you will have all the ingredients in the same bowl and you will have to stir again to get a cream linked and without lumps. Once you have everything together, you must reheat it to thicken and acquire the right consistency.


It should be noted that there are those who choose to add a little butter at room temperature while it is still in the fire so that the texture is a little creamier, however it is totally optional. Once you see that the custard cream It has the right thickness, you can remove it from the heat and let it cool covered with a transparent film until it is cold and you can use it in any of your desserts such as delicious strawberry tarts with custard.

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