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How to make pickled gherkins

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The pickled cucumber They are a snack that usually likes a lot, especially lovers of species and vinegar. Making them at home is very simple and you need very few ingredients. In addition, you can give them a personal touch by adding some species such as oregano or thyme. If you want to learn to make pickled gherkins, in we give you the steps to follow.

30 minutes Low difficulty Ingredients:
  • White wine vinegar
  • Mustard seeds
  • Garlic
  • Black pepper
  • Oregano
You may also be interested: What are the least fattening snacks Steps to follow to make this recipe: 1

First, you must pick pickles. We recommend that you choose pickles with a small size, so it will take less time to catch the flavor and you can handle them inside the bottle more easily.

2

To make pickled gherkins, you will have to wash the pickles and add some salt. Afterwards, you will have to let them dry for 24 hours.

3

Take a Glass jar and put the pickles inside. Add the mustard seeds, pepper, garlic and oregano or the species you have chosen. It is very important that you sterilize the jar before using it.

4

Covers the entire bottle of White vinegar, which you have previously boiled in a pot.

5

Let the boiled vinegar rest in the jar for 20 days approximately. If you want to speed up the process, you can prick the pickles to soak the vinegar flavor more quickly.

6

The pickled combs, if they are well stored in an airtight bottle, they can last up to 12 months.

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