You like him coulant? Then you can learn to make this recipe even if you don't have an oven in your kitchen. How? Using another perfect appliance to help us make this delicious dessert: the microwave. In this article we tell you step by step how to make coulant in the microwave So you learn all the tricks that will help you get a dessert to suck your fingers. Get ready to leave your family with your mouth open and learn how to make this delicious candy. Don't give up the pleasure of chocolate!1 hour Low difficulty Ingredients:
- 120 grams chocolate
- 100 grams of butter
- 4 large eggs
- 4 large tablespoons of sugar
- 6 tablespoons flour
- 1 chocolate candy
To microwave the coulant The first thing is to make us with the plastic molds suitable for microwaves that will serve to cook our sweets. With a little butter we will have to grease the molds to prevent the dessert from sticking and we end up breaking when we unmold it; Once greased we will have to sprinkle cocoa in the bottom of the mold until they are completely covered.2
Then we take another container that can also be put in the microwave and add all the butter and chocolate; mix and put in the appliance to get melt and create a homogeneous and liquid paste. When ready, we will reserve this mixture.3
In a separate container we will split the eggs and mix them with the sugar, we will have to beat them strongly until we get the volume to triple; We will achieve this more easily with the help of an electric rod. When it is beaten we will have to add here the previous mixture of chocolate and butter and stir everything until all the ingredients are perfectly integrated.4
The next step consists of sift flour to prevent lumps from accumulating (if you don't know how to do it, in this article we tell you how to sift flour). When we have it ready we will have to add it in the previous mixture and stir until we get a homogeneous mass.5
When we have the pasta ready it will be time to introduce it in the molds; For this it is recommended that you help yourself with a soup spoon and go putting the mixture inside each mold, especially you must take into account that the ideal is that you fill only 3/4 of the container to avoid pouring it with cooking. After adding the mixture you will have to put the chocolate candy to give that unique touch to our chocolate coulant.6
Once ready, we will have to put the coulant in the microwave at a power of 350 watts for 1 minute. Take it out and let it sit for about 5 minutes before removing it from the mold. Then with the help of a spatula you can peel off the edges and slowly remove the mold with which we have prepared our dessert. And that's it! To get a more intense flavor you can accompany your recipe with a little whipped cream or with berries like strawberries or cherries, it's great!7
If you want to learn more microwave dessert recipes, in we have a list that you will surely like. You can learn to make custard in the microwave, brownies in the microwave or a flan in the microwave. Enjoy your meal!
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