Don't you know distinguish between a lobster and a lobster? Do you confuse these seafood so different? Do not worry, because it is a very common confusion and there are many people who do not know the features that differentiate both crustaceous. Therefore, we lend you a hand and teach you what is the difference between lobster and lobster.You may also be interested: How to cook a lobster
The common or european lobster (Palinurus elephas) is a decapod crustacean - ten-legged - with prickly and prickly shell, belonging to the family Palinuridae It is a nocturnal animal that is usually around 40 cm in length, although it can reach 60. The body of the lobsters is characterized by a reddish or brownish color and is divided into cephalothorax and abdomen, as well as they have two long antennae.Image: habla.pl
The lobster or lubigant (Homarus gammarus) It is also a decapod crustacean, although it belongs to the family Nephropidae. Despite also having five pairs of legs, the first pair becomes two large tweezers or tongs with sharp edges. They are characterized by a dark, bluish black color with spots although it is worth noting that the one known as "American lobster" (Homarus americanus) is actually the lobster's sister and, therefore, is more similar to this seafood but reddish in color.Image: namare.com
Differences between lobster and lobster
- The lobster has two large pliers or pliers, while lobster does not.
- The lobster is from colour reddish and lobster, bluish, greenish or brown.
- As for the flavor, the lobster is thinner, while the lobster is usually more intense.
- When cooking the lobster, it loses all the pigments except the one that gives it the reddish color, so it changes color when it is cooked.
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