How to make pepper loin

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The pepper loin recipe is very simple and, most importantly, tasty and cheap. In about 30 minutes you can have a meal that will surprise you at home and that will make your diners flock the plate. Do not miss this envelope recipe how to make pepper loin.

30 minutes Low difficulty Ingredients:

• 8 pork tenderloin steaks
• 1 glass of beef stock
• Half a glass of cream for cooking
• Black pepper
• A spoonful of butter
• Salt

You may also be interested: How to cook a baked pork loin Steps to follow to make this recipe: 1

The first thing you should do is put the butter to melt in a pan over a low heat. Add the meat broth to the pan, cream and macerate to taste with black pepper and salt.

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Let the ingredients in the pan mix well and let the sauce cook until thicken. Depending on the thickness you want to get in your sauce, let it cook longer or less.

3

Take another pan and cook the tenderloin steaks with a little olive oil until they become whitish. Don't let them pass because they could stay dry and too hard.

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Place the loins in a bowl and add the pepper sauce on top. Mix the ingredients well so that the tenderloin is completely impregnated. Add some pepper ball black

5

You can accompany the dish of Pepper Steak with some cooked or roasted potatoes sliced ​​as a side dish.

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