How to make a vanilla cake



The vanilla cake It is one of the most traditional and simple biscuits that exist, despite that it is a perfect option for any occasion, from a snack or a special meal, to a detail to sweeten our day to day. We know it well, that's why we explain step by step how to make a vanilla cake To enjoy it with your loved ones.

45 minutes Low difficulty Ingredients:
  • 3 cups of flour
  • 1 cup and a half of sugar
  • 4 eggs
  • 1 cup butter or margarine
  • 1 teaspoon baking powder
  • 1 Teaspoon vanilla extract
  • 1 cup of milk
  • Half teaspoon salt
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To make your vanilla cake Start by turning on the oven to preheat it. Then mix the cup of butter or margarine with the sugar with a blender or stick. Stir until a cream is left.


To this mixture add the 4 eggs and the vanilla essence. Continue stirring so that the final result is a spongy and delicious vanilla cake.


Sift the three cups of flour to avoid lumps. Add salt and baking powder. Then slowly mix this mixture with the previous one and add the cup of milk. Go beating gently to perfectly combine all the ingredients and have the dough of your vanilla cake ready.


Take a mold, add butter and flour on it to prevent the cake from sticking and then add the dough. Bake at 180º for at least half an hour. After that time you will have to monitor the cooking, the best trick to do it is to introduce a knife, if it comes out perfectly dry it is because the cake can already be taken out.


Remove from the oven and let cool for at least 10 minutes before removing it from the mold. Ready! Following these simple steps you can enjoy a vanilla cake delicious.

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