Recipes

How to make mushroom risotto

Pin
Send
Share
Send
Send


The Risotto It is one of the most emblematic dishes of Italian cuisine, a delicious preparation that can have as many variants as you want, although without doubt one of the most popular is the Mushroom Risotto. This delicious dish, which serves as a starter or main dish, allows us to consume rice with a different texture, much more compact and creamy than the usual dishes made with this grain. Are you ready for make a mushroom risotto delicious ?, en.com we give you our recipe so you can enjoy it to the fullest.

4 people Low difficulty Ingredients:
  • 300 gr of pump or arborio type rice (essential)
  • 1 liter of vegetable stock
  • 350 gr of portobello mushrooms
  • 150 gr of mushrooms
  • 3 garlic cloves
  • Half medium onion
  • 150 ml white wine
  • 1 tablespoon butter
  • Parmesan
  • Olive oil
  • Salt and black pepper
You may also be interested: How to make a risotto with tenderloin and mushrooms Steps to follow to make this recipe: 1

The secret of a Mushroom Risotto Perfect and creamy is to choose the ideal type of rice that contains a good amount of starch. The rice itself to make risotto is the arborio, but in case you don't get it you can replace it perfectly with the pump type rice, much cheaper and easy to find.

Be very clear about something: if you choose a long grain rice or a basmati type you will not get the necessary texture for this dish and therefore the result will not be adequate.

2

To start preparing your Mushroom Risotto It is recommended to prepare a homemade vegetable broth, so you will have a much more tasty base for your dish. However you can also buy the broth already prepared if you want to speed up the process. It is important that the broth is very hot when making the risotto, so it is recommended to heat it.

3

Chop the garlic and onion in very small cubes and reserve separately. In addition you must wash the mushrooms and mushrooms very well, remove all the dirt they may have and cut into thin slices, also reserve for the time of their preparation.

4

In a pan add a drizzle of olive oil and bring to heat over medium heat, once hot reduce the heat and add the 3 cloves of garlic cut, let sauté taking care not to burn or you should repeat the process.

Once the garlic is soft and golden, add mushrooms and mushrooms, a teaspoon of salt and a little black pepper, stir and let it cook. These will begin to lose water and will be taking color, once they are ready, turn off the heat and reserve without removing the water they have released in cooking.

5

While the mushrooms are cooking it is time to poach the onion. To do this, add the tablespoon of butter and a drizzle of olive oil to a pan, bring to medium low heat and when it is hot add the onion and a pinch of salt, let it cook until it is transparent, once ready turn off the Fire and reserve.

You already have all the ingredients you will need to make a Mushroom Risotto of yummy, now is the time to prepare rice as such.

6

In a preferably non-stick pot add a tablespoon of oil and bring to medium heat, once hot add the 300 gr of rice and stir for 2 minutes, this step is essential for the rice to start drop the starch. Then add the 150 milliliters of white wine, stir and cook until the wine evaporates mostly.

7

Now it is the turn to incorporate the mushrooms into the preparation, do it and stir so that they are properly mixed in the rice. The risotto trick resides primarily in having patience to gradually adding liquid and stirring frequently, only then will it remain creamy and well cooked.

To do this you must start by adding 3 cups of very hot broth to the pot, stir well and let cook stirring frequently to release the starch. When the broth evaporates you must add one more cup and repeat as many times as necessary until the rice is ready.

The most common reference is to add between 7 and 8 cups of broth during a cooking time that varies between 20 and 25 minutes depending on the type of rice you have chosen. It is essential that you remove frequently to obtain the necessary creaminess.

8

Once the rice is ready, you should add two or three heaped tablespoons of Parmesan cheese and one more teaspoon of butter. Remove everything and this amazing dish of Italian cuisine will be ready.

Serve you Mushroom Risotto And don't forget to place a bowl full of Parmesan on the table so that everyone adds more cheese to the plate if they wish. Following this recipe you will get a delicious preparation that will leave everyone with their mouths open.

9

And if you liked this risotto recipe then you cannot miss other Italian dishes that we have to offer, discover how to make:

If you want to read more articles similar to How to make mushroom risotto, we recommend that you enter our Recipes category.

Pin
Send
Share
Send
Send