Take advantage of seasonal fruits It is a great idea to take advantage of all the benefits of these foods, and this is what happens in autumn with quinces. Although it is a fruit unknown to many, the truth is that it has a number of properties that make it very interesting. Even so, it is not common eat quince raw, so it is essential to cook it before and in this article we explain How to make quince compote.45 minutes Low difficulty Ingredients:
- 1 kilo of quince
- 200 g of sugar
- 1 lemon
- 1 liter of water
- 2 cinnamon sticks
The first step to prepare your quince compote It will consist of peeling these fruits to remove the yellow, hard and rough peel that characterizes them. Remember that it is an autumn fruit and is not usually eaten raw, so this will be the ideal time to cook the quince and keep it for the rest of the year, we suggest you consult our article to know how the quince is eaten.2
Once you have the peeled quinces, you should chop them into quarters or, if you prefer, in smaller pieces. Also, you must remove the seeds and the central part of the quinces, as if it were an apple since they are related fruits.3
Meanwhile, put a large enough pot with 1 liter of water on the fire and add chopped quince, sugar, cinnamon sticks and lemon peel, although the latter will not be essential for quince compote.4
It should be noted that some people, in the preparation of the quince compote, substitute sugar for sweetener to achieve a less caloric result. In this way, you can choose between the saccharin tablets or the liquid sweetener and the amount can also vary depending on how sweet you want the compote.5
You must keep the pot over medium heat until the fruits of the quince are well cooked; If you prefer the fruit rather whole, you should turn it off before, while if you like soft, you will have to wait a little longer.
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