Recipes

How to make green asparagus omelette

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Image: micocinitadejuguete.blogspot.com

Everyone likes the tortilla, since it is one of the simplest, known and varied dishes to make. In this article we present the recipe of green asparagus omelette. Asparagus has a lot of fiber and brings a flavor to the tortilla that, once you try it, you will not be able to stop cooking. So, if you like the idea, read on and discover how to make green asparagus omelette. Take advantage!

45 minutes Low difficulty Ingredients:
  • 400 grams of asparagus
  • 4 eggs
  • Olive oil
  • Salt
You may also be interested: How to make eggplant omelette Steps to follow to make this recipe: 1

First we wash the asparagus with a lot of water and let them dry. Next we chop them in small portions avoiding the back of the asparagus for our recipe.

2

Then, in a pan with hot olive oil, we toss the chopped asparagus with a pinch of salt and remove them for 25 or 30 minutes. The success of this tortilla is in asparagus, therefore, these should be perfectly made but without drying out or burning. The most important is stay soft to give that special point to the tortilla.

Image: vegetalytal.com3

Next, once we have the asparagus well done, we beat the eggs and add these vegetables in the same bowl. Once all the ingredients have to be mixed together to make the tortilla uniform.

4

Now we throw a splash of oil in the pan that we will use to cook the tortilla and put it to heat. Once it is hot, we pour into it all the ingredients already mixed. Let it be done for about 2 minutes on both sides. For flip the tortilla, it is advisable to use a dish so that the ingredients do not escape us from the sides.

5

Finally, when the tortilla has set, we put it on a plate and it will be ready to serve. If you liked this green asparagus omelette, do not miss our articles on how to make a vegetable omelette, spinach with mushrooms and zucchini.

If you want to read more articles similar to How to make green asparagus omelette, we recommend that you enter our Recipes category.

Tips
  • Asparagus should be fine, preferably, since it is easier to fry.
  • Before serving, it is advisable to let the tortilla cool a few minutes to finish curdling inside.

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